To keep fresh peas that nice green color and preserve their flavor and ... Then, quickly put them in ice water to stop them ...

Alternatively, cook up a prawn risotto, stirring in the peas, a sprinkle of chopped fresh mint and a squeeze of lemon juice just before serving. For picnics, prepare a cold pasta salad and add ...

Pea shoots in salads. The easiest and arguably one of the tastiest ways to enjoy fresh pea shoots is by adding them to your ...

Put a lid on the pan, cook on a low heat for 8-10 minutes, until the potatoes are tender and the onions are soft and translucent. Remove the paper. Add the peas and stock to the pan, then bring to ...

No-bread matar toast is the ultimate hassle-free breakfast that's packed with flavour. The star ingredient-fresh green ...

It will lose its fresh taste and bright lively colour ... Bring to the boil with the lid off and cook for approx. five minutes until the peas are just tender. Liquidise and add a little cream ...