Duck may not be an ingredient you use every day, but this meaty and flavorful protein should definitely be on your list of ...
The traditional Vatican Christmas tree and nativity scene were lit up in St. Peter's Square on Saturday. Dive into the ground ...
Traditional confit starts with an overnight cure for the duck legs, which always involves salt to season them, and then ...
To make the duck, place the duck in a large saucepan filled with boiling water and blanch for 3–5 minutes to remove any excess fatty impurities. To make the seasoning, place the cinnamon sticks ...
Transfer the duck onto a baking tray, skin side up, and cook in the oven for 3-4 minutes, or until cooked to your liking. For the apricot and plum sauce, place the water into a small saucepan and ...
On Tuesday, Chef John Engle and Layne Glendinning stopped by to show us how to make a holiday dish of duck using fresh ...
Rotisserie roasting may be the method just for you if you're looking for a golden brown, evenly-cooked dish. Also referred to ...