Traditional confit starts with an overnight cure for the duck legs, which always involves salt to season them, and then ...
We cooked the duck in an amazing place. Any food becomes more delicious thanks to the beautiful view of the mountains. This ...
On Tuesday, Chef John Engle and Layne Glendinning stopped by to show us how to make a holiday dish of duck using fresh ...
Rotisserie roasting may be the method just for you if you're looking for a golden brown, evenly-cooked dish. Also referred to ...
Transfer the duck to a warm plate to rest. Return the pan to the heat and bring to a simmer, then stir in the remaining port and cook for 1-2 minutes. Whisk in 50g/2oz of the butter until melted ...
To make the duck, place the duck in a large saucepan filled with boiling water and blanch for 3–5 minutes to remove any excess fatty impurities. To make the seasoning, place the cinnamon sticks ...
I make this dish with roast duck bought from a siu mei (Chinese roast meat) shop. Buy half a duck - don't let the vendor cut it up, and be sure he gives you a small container of the flavourful ...