Duck may not be an ingredient you use every day, but this meaty and flavorful protein should definitely be on your list of ...

We cooked the duck in an amazing place. Any food becomes more delicious thanks to the beautiful view of the mountains. This ...

On Tuesday, Chef John Engle and Layne Glendinning stopped by to show us how to make a holiday dish of duck using fresh ...

Transfer the duck onto a baking tray, skin side up, and cook in the oven for 3-4 minutes, or until cooked to your liking. For the apricot and plum sauce, place the water into a small saucepan and ...

To make the duck, place the duck in a large saucepan filled with boiling water and blanch for 3–5 minutes to remove any excess fatty impurities. To make the seasoning, place the cinnamon sticks ...