Add the stock and beans, return the mixture to a simmer and cook for 3-4 minutes, or until the sauce has thickened slightly. Stir in the parsley and season, to taste, with salt and freshly ground ...

Drain the white beans and put them in a large pan ... Place on a baking tray, dust with flour and bake in the oven for 45-50 minutes, or until the loaf is golden-brown and sounds hollow when ...

For many South Africans, a can of baked beans is a pantry staple. They are quick, convenient and wonderfully versatile. Yet, let’s face it: their appeal often ends at mere toppings of mayonnaise ...