1. Make the Buttermilk Soak: In a large bowl, combine the buttermilk with the salt, black pepper and cayenne. Add the chicken and stir to coat. Let stand at room temperature for 2 hours or ...
Nisha’s shaking up the humble burger by bringing her signature bold flavours to this Friday fakeaway. With a Crunchy Nut ...
or even crushed pretzels for a coating or to achieve the crispy, crunchy exterior that makes fried chicken so succulent and ...
Her no-fuss crunchy buttermilk chicken with ratatouille is delicious ... Spread the breadcrumbs on a shallow baking tray and bake them for 5-6 minutes in the oven at 180C/Fan 160/Gas 4 or until ...
A Southern-inspired soul food recipe that the family will love, these crispy, golden chicken drumsticks are a hit with my pre-school children (who are usually quite fussy). They also love ...
Place the chicken pieces in a container, cover with the buttermilk and refrigerate for 12 hours. Preheat the oven to 180C/160C Fan/Gas 4. Mix together the flours with the dried spices and herbs on ...