1. Make the Buttermilk Soak: In a large bowl, combine the buttermilk with the salt, black pepper and cayenne. Add the chicken and stir to coat. Let stand at room temperature for 2 hours or ...

Once your chicken wings are tossed and coated well, transfer to the prepared baking sheet. Bake for around 50-60 minutes ...

One thing she never did, however, was use condensed cream of chicken soup as a substitute for the buttermilk, which is ...

Crispy oven baked ranch chicken thighs are juicy on the inside and full of ranch flavor. This simple dinner recipe only needs ...

Nisha’s shaking up the humble burger by bringing her signature bold flavours to this Friday fakeaway. With a Crunchy Nut ...

Her no-fuss crunchy buttermilk chicken with ratatouille is delicious ... Spread the breadcrumbs on a shallow baking tray and bake them for 5-6 minutes in the oven at 180C/Fan 160/Gas 4 or until ...

Place the chicken pieces in a container, cover with the buttermilk and refrigerate for 12 hours. Preheat the oven to 180C/160C Fan/Gas 4. Mix together the flours with the dried spices and herbs on ...

A Southern-inspired soul food recipe that the family will love, these crispy, golden chicken drumsticks are a hit with my pre-school children (who are usually quite fussy). They also love ...