Because of this, braising is one of the best ways to cook beef ribs in the oven. The method softens the meat, rendering it ...

A prime rib and standing rib roast are technically the same thing, but they may be labeled differently depending on where you ...

Many chefs recommend cooking prime rib at a high temperature for the first 30 minutes or so to brown the exterior. Then, they ...

Short ribs. While they aren’t as meaty or popular as something like a ribeye or a Porterhouse, these incredibly versatile ribs stand on their own as a star of the red meat world and can be ...

“This assures the beef will be more tender and will cook ... in the center doesn't get overcooked” he says. “We cook our prime rib on the rarer side, or until the thermometer reads about ...

Place into the preheated oven and cook very slowly for 5-6 hours ... When the glaze is reduced and coats the beef, remove the ribs from the pan and serve.

We all know any recipe with beef is always ... the meat, cook for 30 minutes more, uncovered, until the meat is tender and browned and the liquid reduced. Transfer the short ribs to a serving ...

Beef short ribs are readily available now and a lovely way to slow cook beef. They do take a long time so plan ahead. Mary uses red cabbage in her coleslaw, but feel free to use shredded white ...

To clear up any confusion and ensure that you get the best beef for your hard-earned dollar, here’s a guide to prime rib, including how to prep it, cook it, and serve it. Prime rib is a cut of ...