Cake rolls are the perfect mix of simple and impressive. Soft, fluffy cake wrapped around a creamy filling — they’re as fun ...

A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...

In November 2023 this recipe was costed at an average of 38p ... Continue until the whole inside of the bowl is lined. Squash the Swiss roll slices slightly together so that there are no gaps ...

After attempting to make a Swiss roll only once with James Martin’s recipe, I felt like I was more ... Ingredients For the cake Butter, for greasing Three eggs 115g caster sugar, plus four ...

Anton Du Beke is dancing his way into the kitchen of another viewer who desperately needs help turning their baking disasters ...

from a recipe with cake and jelly. It's likely that the name changed over time, with someone eventually using the term "Swiss roll" by mistake. In 1872, a U.S. cookbook published a recipe under ...

Equipment and preparation: You will need a 38x25cm/15x10in Swiss roll tin, a 18cm/7in square tin ... Pour the mixture into the prepared cake tin and tilt the tin to level the surface.