These are our go-to beef tenderloin recipes that always get rave reviews and make Christmas dinner extra special.

Lift the tenderloin out of the marinade, pat it dry with ... and directions can be found in the recipe below. What temperature should I cook beef tenderloin to? Depending on how you like your ...

In a food processor, combine salt and garlic cloves and pulse to a rough paste, about 15 times. Add water, a little at a time, pulsing to form a thick but smooth paste. Rub paste onto pork ...

Mix until well combined. Place beef in another medium bowl. Add half the marinade and toss to coat. Marinate at room temperature for at least 10 minutes. Warm oil in a large pan or wok over high heat.