Strawberry jam might be off the table for now, but why not try making apple and physalis jam? Or how about pumpkin and orange ...

Whisk rose water, pectin and the lemon juice in a large saucepan ... Try this wild rose jelly recipe. Roses add a wonderfully sweet, floral flavor to this jelly, good for breakfast or dessert.

There’s something wonderfully nostalgic about the process of making jam, especially when it’s a sweet and tangy Vanilla Cherry Jam that captures the essence of fresh summer cherries.

Make a traditional trifle a whole lot easier ... Give the fruity jelly a stir - it should be softly set. Layer the cake, jelly, fruit and juice in the bottom of a trifle dish (roughly 20cm/8in ...

The apples in this recipe add loads of pectin to set the ... Tip the soft fruit and juice into the jelly bag and leave to drip for 8 hours or until all the juice has been released.

Preserving fruit at home can be a sticky and expensive process. Skip the stress and guesswork with this streamlined recipe.