Store in a cool, dark place for up to a year. Follow the above homemade jelly recipe to turn your foraged juice into home-canned jelly with a water bath canner. First, forage for flowers and fruit ...

Learn how to juice chokecherries by following this old fashioned choke cherry jelly recipe using this tart, native North American fruit. We’ve only been homesteading a few years, but one of the ...

Make a traditional trifle a whole lot easier ... Give the fruity jelly a stir - it should be softly set. Layer the cake, jelly, fruit and juice in the bottom of a trifle dish (roughly 20cm/8in ...

The apples in this recipe add loads of pectin to set the ... Tip the soft fruit and juice into the jelly bag and leave to drip for 8 hours or until all the juice has been released.

Yum! Note: You will need a non-reactive pot for this recipe. You can learn more here. Looking for more jam recipes? Check out ...