There’s something timeless about a well-made Egg Salad Sandwich. Creamy, flavorful, and satisfying, it’s the perfect choice for lunch, a picnic, or even a quick snack. With just a few simple ...

Toast the bread, place some lettuce on two slices, top with the egg salad, and then top with the remaining two slices of bread. Serve immediately. Recipe courtesy of The Fresh Egg Cookbook ...

Scoop egg salad onto slices covered in jam. Top with remaining bread, gently pressing down to spread out filling. Halve sandwiches and serve.

One by one, whack each egg all over with the spoon and return ... Slice—or don’t!—the sandwiches however you like, and serve right away. Adapted from ‘The Cook You Want to Be’ by Andy ...

japanese egg salad sandwiches with garnishes on top sit on ... Be sure to use Kewpie mayo for this recipe because the rich umami flavor and, yes, the MSG, really make a difference!

Divide the curried egg mayo between two slices of bread, add some cress or salad, if using ... make sure that your paste is suitable for this recipe. You can always use half a teaspoon of curry ...

Versatile and dependable, chicken salad is a popular lunch item at sandwich chains nationwide. We tasted four varieties to ...

To give your beloved egg salad recipe a real boost in taste, it's time to reach for a common fish that is absolutely packed ...

Christopher Testani for The New York Times This classic, deli-style egg salad requires ... The New York Times This recipe makes a chicken salad that’s perfect for sandwiches (especially on ...