but the Italians’ love affair with pasta has a long, complex, and passionate history. The route by which spaghetti, ravioli, and tortellini became international household names has taken some ...

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"I'm sure this is illegal somewhere," he says after taking a bite, adding later that this sublime dish might be the "greatest ...

Pastina is a common, small Italian pasta that is used in many dishes, and it has a pretty fitting name. Here's everything you ...

But pasta's history is as fascinating as it is tasty. Here are some saucy facts about pasta's remote and more recent past that might surprise you - or, perhaps, just make you a bit peckish.

A 2.5-hour pasta-making class offered in Naples, Italy, includes an appetizer of fried dough balls called zeppole and ...

In Season 6, Episode 20 of "No Reservations," Anthony Bourdain admits that, despite traveling throughout Italy, he had never visited Rome previously. He explains that it's the little things and ...