The halibut is tender and most. The sauce is rich with a creamy ... It is a firm but mild white fish. This is one of the easy ...

If you’re searching for a seafood recipe that’s both elegant and easy to prepare, this Poached Halibut with Lemon Butte ...

Transfer to a food processor along with mascarpone, coriander, salt and pepper, and pulse to form a coarse sauce. Season halibut with salt and pepper and drizzle flesh with oil. Grill fish over ...

To serve, place the asparagus in the centre of serving plates and top with the halibut. Drizzle the caper and butter sauce over and around the plate.

Season halibut fillets on both sides with salt and ... Scatter almonds all around. Taste the pan sauce and season with additional salt or lemon as needed. Serve immediately.

Halibut is a firm white fish that is delicious when baked. Wrap the fish with chopped almonds and hazelnuts and bake this golden. Finish the dish, by drizzling some a zingy orange-ginger sauce. Well ...

Prepare the halibut: Toast the coriander ... Drizzle with yogurt sauce or serve the sauce in a small bowl alongside. Recipe courtesy of The Newlywed Cookbook: Fresh Ideas and Modern Recipes ...