These Grilled Thai Curry Chicken Wings are marinated in a fragrant blend ... balancing the heat of the chili paste. 1 tsp ...

I love the small baby chickens that producers label spring chickens, poussins or coquelettes. The size – about 500g each (18oz) – is plenty for one person, and the meat is tender and moist.

Fish sauce is a key ingredient in countless Thai, Vietnamese ... Combined with chili, it adds savoriness and heat to grilled chicken wings. Tossed with shallots, lemongrass, garlic, sugar ...