If you're struggling to come up with ingredients that will elevate canned green beans, integrating other beans can be one of ...

it’s hard to beat good old-fashioned canned green beans. They’ve been a weeknight dinner staple for generations of home cooks ...

Once hot, add green beans and a pinch of salt ... Whisk well to combine and season with salt and pepper to taste. Toss with salad and top with sliced almonds.

Kish pairs roasted beets and cast-iron-charred haricots verts with vinegar and hearty herbs (oregano and thyme) to make this salad. It is an homage to the jarred pickled beets and green bean salad ...

You'd never guess what it is, but you'll taste the difference.

Canned beans are a great staple to keep in your pantry, and these are a bunch of varieties you could benefit from having in ...

This very green bean salad is full of flavour and makes the ... Bring a medium saucepan of water to the boil, add the sea salt then the green beans. Cook for about 3–4 minutes, you still want ...

This cold soba noodle salad features green beans, radishes, soft baby lettuces, and a zesty vinaigrette punctuated with karashi, or hot Japanese mustard. This green bean stir-fry is a punchy ...