To prepare the roast beef in a salt crust, start by washing and drying the aromatic herbs (1). Proceed by finely chopping ...

Salt-baking, as the name suggests, is the practice of baking food in a thick crust of salt. This ancient technique is ...

Add lemons, rosemary, pepper and a pinch of salt. Remove from heat and let steep. When fish is done roasting, it should be encased in a hard, white crust. Crack off top of crust. With a fork ...

For the Cape Cod Double-Crust Pie Dough: Place the flour, sugar, and salt in the bowl of a food ... call ahead and order fancy pie dough from the gourmet food store or your local bakery.