A good coquito rum should be smooth and flavorful, with notes of vanilla, caramel, and spice that will enhance the sweetness and richness of the coconut milk and condensed milk. Additionally ...

Mix up your holiday festivities with these 8 Christmas rum cocktails. From creamy Coquitos to spiced punches, these recipes ...

Katrina Meynink gives the festive favourite a toasty, tasty upgrade. Pa-rum, pum-pum, pum. Toast the coconut in a dry frying pan over low heat, stirring constantly, until golden (about 3 minutes).

Stir in the desiccated coconut and double cream. Leave to cool, stirring occasionally to prevent a skin forming. Stir in the rum. Pour the cool mixture through a fine sieve before churning in an ...