Their meaty texture makes them a perfect substitute for meat sauces like bolognese ... To serve, spoon the mushroom sauce over the gnocchi and sprinkle with Parmesan cheese.

Mushroom sauce is one of the most versatile out there: it pairs perfectly with pasta, meats, gnocchi, rice—basically anything ...

The slow-cooked infusion of aromatics, the profile of dry red wine, the caramelized meat, and the piquant and zingy tomato ...

A cheesy, garlicky tomato sauce coats gnocchi in this quick and easy baked Italian dish. Oftentimes, the most simple dishes hit all the right notes, especially on a day when you need a little ...

1. Preheat the oven to 425 degrees F. In a large mixing bowl, add the gnocchi and mushrooms. Drizzle two tablespoons of olive ...

Make gnocchi at home and serve with a simple tomato sauce. This is definitely a most easiest pasta recipe that one can try at home. Add flour and Parmesan cheese in it and mix well with your hands to ...

Use scissors to cut the cooked chicken into chunks, then return the meat ... the sauce to gently simmer for 2 minutes before adding the spinach. Allow the spinach to wilt then add the gnocchi ...

Transform a pack of sausages into a hearty gnocchi bake, with fresh spinach and ... Turn the heat to high and add the sausage meat. Fry, breaking any large lumps up with your spoon, until the ...

The great thing about gnocchi is that you can toss the little potato dumplings straight into the pan without boiling them ...