Use ham glaze just before the ham is done cooking. For the best results, glaze the ham twice — once at 20 minutes before it ...
Not everyone in Louisiana makes their ham like this, but they should. It's sticky and sweet with a little bit of tang. Adding ...
A glaze takes a baked ham from basic to amazing! The flavors of bourbon and cherry juice are different than other ham glaze ...
My kids love it! Super easy, great way to use up left over ham. Versatile, can have it hot for lunch or dinner, or in sandwiches the next day.
Carla Hall's Spiced Cider-Glazed Ham, from Food & Wine Magazine. / Credit: Victor Protasio, Food & Wine; Food Styling by Chelsea Zimmer; Prop Styling by Priscilla Montiel Carla Hall's Spiced Cider ...
Servce scalloped potatoes and fresh broccoli with your honey-orange glazed ham. Creative Commons Share ... Spoon into a 9-by-4-inch loaf pan. Brush with remaining barbecue sauce.