The best ones are safe, easy on your knives and microplastic-free. These picks include wooden, bamboo and paper composite ...

For plastic cutting boards, you’re going to want to look for dishwasher-safe plastics. And, while I don’t usually chop or cut food on glass cutting boards because they have less knife grip ...

Sushi cutting boards are made of different materials. Each material has pros and cons. Choose the one that fits your needs.

Investing in a good cutting board is crucial for protecting your knives, and I would never use glass or marble.” Glass boards ...

Cutting boards are a must have in every kitchen, but not every material has the same results. Find out which will damage your ...