Shredding a whole head of cabbage may seem daunting at first, but it’s easy: place the cabbage core-side-down and slice it in thin strips along one side. Once you reach the core, cut it out ...

Sauerbraten is a German ... "This recipe was my grandmother's. I have made a few small changes over the years. It is so good.

What dishes come to mind when you think German food？In this episode, Mayu recommends some dishes and shares her recipe of purple cabbage sauerkraut. Listen to SBS Japanese Audio on Tue ...