The humble spud can be made creamy and mashed, crispy and skillet-fried, shredded and lacy, or, my current favorite method, ...

There’s something magical about bite-sized snacks that pack a punch of flavor. Garlic Parmesan Cheeseburger Bombs are ...

In a small bowl, stir together butter, garlic, Parmesan and parsley ... Return bread to the oven and bake until crisp and golden on top, another 5 minutes. Slice or tear into individual pieces ...

Because the garlic cloves are boiled with the potatoes, they make their presence felt sweetly rather than shoutily, and the Parmesan provides a gentle tang. Put the prepared potatoes and garlic ...

If you’ve never liked cauliflower, consider this version, roasted with garlic and Parmesan cheese, then topped with some lemon juice. We loved it. As I noted in a 2022 test kitchen about a ...

Try it topped with homemade Parmesan crisps. Cook the asparagus in boiling ... heat the oil in a pan and gently fry the shallot and garlic until softened but not coloured. Add the rice and fry ...

To make the crisp: In a small bowl, mix together the roasted garlic, butter, bread crumbs, Parmesan, salt, and pepper flakes. Carefully fold in the nuts, trying not to crush them. Cover and ...