Once your chutney is made and jarred, store it in the fridge, where it will last for several weeks. The cold temperature will ...

Vivek Singh's trademark green coriander chutney can be whipped up in seconds ... cover with the oil and store in the fridge until required. (It will keep in the fridge for 2-3 days).

Make the chutney: In a medium skillet over medium ... Transfer blender pitcher to refrigerator and let batter rest for 30 minutes. Preheat oven to 425 degrees. In a large (12-inch) cast-iron ...

Take the Boursin out of the fridge at least 30 minutes in advance to bring it to room temperature so it can spread easily.

And while they are chilling in the fridge before you fry them, you’ve got time to make your own spicy tomato chutney. For the croquettes, boil the potatoes until tender and then mash ...

While the cabbage is best served the day it is made, the cranberry chutney will keep in the refrigerator for up to a month.