2. Stir in the tomatoes, chili flakes, vinegar and sugar. 3. Bring to a simmer and cook slowly for 45 minutes to 1 hour. 4. Stir in the basil and season with salt and pepper. 5. This sauce can be left ...

A cross between a classic tomato sauce and a Genovese pesto, this creamy tomato pesto makes for an easy and delicious meal ...

Using the back of a wooden spoon, crush half of the tomatoes, then continue to cook, stirring occasionally, for about 10 minutes, until the mixture forms a chunky sauce. Tear in the fresh basil ...

Aldi is many people's firm favorite grocery store, and among its many offerings is a wide selection of pasta sauces. Here's ...

In a large sauce pot heat 1 tbsp ... Add the chicken stock, tomatoes and basil. Season with salt, pepper and red pepper. 3. Bring to a boil and then reduce heat to simmer for about 30 minutes.

You can't beat a fresh and crunchy tomato sandwich. Just when you thought they couldn't get any better, this ingredient takes ...

A mouth watering with crisp base and fresh tomato sauce topped with fresh mushroom, basil leaves and mozzarella cheese is ...

"I do like to doctor up the jarred sauce a bit and toast fresh garlic ... sauce is that really good tomato sauce has very few ingredients: tomatoes, garlic, and basil, flavor with a pinch of ...

This Italian Cod Recipe is pan seared with a simple, fresh tomato basil sauce that’s lightly seasoned with garlic and lemon.