It's short rib season, and Food & Wine has two dozen recipes for the fan favorite dish, from Georgian stew to Kerala Beef ...
4 cups water 1 cup brown sugar ¾ cup sea salt 8-10 sprigs fresh thyme 2 teaspoons peppercorns ... or you can use your braising liquid. Beef ribs come in two styles: short ribs and spare ribs.
An impressive cut of tender beef that feeds a crowd, prime rib is a perennially popular holiday centerpiece and dinner-party ...
By CHRISTOPHER KIMBALL Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy.
Prime rib and horseradish are a classic pairing, but have you ever stopped to wonder why? Here's everything you need to know ...
Savor the flavor of tender grilled Mongolian beef ribs marinated to perfection and slow-cooked with a rich, savory sauce. Serve these mouthwatering ribs with pickled onions and shaved radishes for a ...