It's short rib season, and Food & Wine has two dozen recipes for the fan favorite dish, from Georgian stew to Kerala Beef ...

4 cups water 1 cup brown sugar ¾ cup sea salt 8-10 sprigs fresh thyme 2 teaspoons peppercorns ... or you can use your braising liquid. Beef ribs come in two styles: short ribs and spare ribs.

You can also reduce the cooking juices into a flavorful sauce. Garnish: Consider garnishing your beef ribs with fresh herbs, sliced scallions, or other complementary toppings for added freshness ...

Fresh turmeric, which is thinly sliced ... or rich and fatty boneless cuts, such as beef cheeks. Store the short ribs, submerged in the sauce in an airtight container, in the refrigerator for ...

Prime rib and horseradish are a classic pairing, but have you ever stopped to wonder why? Here's everything you need to know ...

Savor the flavor of tender grilled Mongolian beef ribs marinated to perfection and slow-cooked with a rich, savory sauce. Serve these mouthwatering ribs with pickled onions and shaved radishes for a ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...

In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we opt for bone-in beef short ribs for a more elegant take on the dish - one that can be ...

Season beef with freshly ground black pepper. Place fresh thyme in a roasting dish, sit beef on, ribs down, and place in the oven to roast for 15 minutes. Reduce the temperature to 160C.