I remember when I first moved to London, filo pastry was everywhere. At the time, I wasn’t a huge fan – it felt like a bit of ...

National Pastry Day is observed annually on December 9 and is the perfect excuse to enjoy the buttery, flaky, and delicate creations that have ...

Snacks: Today we're heading to Turkey with a recipe for börek, ultra-crispy vegetarian bricks with feta and parsley perfect for an aperitif or lunch accompanied by a salad. These little cigar-shaped ...

Phyllo means leaf in Greek: a name that couldn't be more accurate. Phyllo pastry is made from many thin layers and is achieved by a very complex lamination that involves not only a fat ...

Filo pastry is sold ready-made in rolled layers, fresh from the chiller cabinet, or frozen. You have to work quickly with filo pastry otherwise it dries out – it’s best to keep it in the ...

A favourite since Bedu opened in Hong Kong in 2018, the moreish honey baked feta never fails to please, despite taking ...

The largest difference comes down to whether they're made from phyllo dough or puff pastry. Although frequently mistaken for one another, these two are not at all the same thing. The fat content ...