A woman's decision to decline the food prepared by her father-in-law and inability to explain her history with an eating ...

Puff pastry and phyllo (alternatively spelled “filo” or “fillo” and often referred to as ”phyllo dough” on store-bought ...

Phyllo and puff pastry may look similar on the surface, but the two doughs are actually distinct. They have unique histories, ...

Phyllo means leaf in Greek: a name that couldn't be more accurate. Phyllo pastry is made from many thin layers and is achieved by a very complex lamination that involves not only a fat ...

If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust.

You now have one thicker piece for the base and 3 thin pieces of pastry for the top. Lightly oil each piece. Place the thicker filo pastry sheet at the bottom of the baking dish, so that the ...

If you don't have the traditional phyllo dough for the recipe, you might think you can grab a package of puff pastry from ...

Filo pastry is sold ready-made in rolled layers, fresh from the chiller cabinet, or frozen. You have to work quickly with filo pastry otherwise it dries out – it’s best to keep it in the ...