While sandwiches, wings and other bar food can be had, the specialty is Chicago-style pizza built on a buttery, tender crust with high sides to contain the mountain of toppings. Unlike many of the ...

I didn’t know there was a New York vs Chicago style pizza war until I went on a trip to the Big Apple. As a lifelong ...

A tavern-style pizza can of course vary, but some elements are consistent. First, the crust is very thin, no more than 1/3″, ...

Here is an example of an author-date citation, as it would appear in the text of an essay citing a book: The primary cheeses used in Chicago-style pizza are mozzarella, Parmesan, and Romano (Bruno ...

Other menu options include thin crust pizzas, bruschetta, pastas and sandwiches. Chicago-style deep dish pizza at Lou Malnati ...

It almost seems blasphemous to talk about New York-style pizza in Illinois. While the deep-dish pizza the Chicago area is ...

It had been open for more than 85 years. The new location will of course feature Tony's Chicago-style pizza, along with other classics from the Windy City. According to a Facebook post ...