Eggplant Parmesan is a tasty classic, but you don't have to eat it as a meal. Instead, turn this delicious dish into fries ...

The combination of fried eggplant, tomato sauce, Parmesan, and mozzarella is a match made in heaven for vegetarians ... you can add different cheeses to change the texture and flavor of the dish.

Add carrot salad to both halves. Layer eggplant on one half and slices of buffalo mozzarella on the other. Drizzle with extra dressing, add fresh herbs, close, slice and eat.

Layering, step-by-step: Cover the bottom of a 13×9 baking dish with 1 cup of tomato sauce, Sprinkle 1/3 of mozzarella around, then 1/3 of grated cheese, Layer the pan in eggplant rounds ...