This hearty casserole layers tender eggplant with rich tomato sauce and savory seasonings, offering a delicious dairy-free twist on classic lasagna. To make the sauce: Peel and dice the onions.

In this video, Matthew Francis makes eggplant lasagna rolls for a comforting weeknight dinner. Stuffed with a ricotta, garlic, and spinach mixture, the rolls are topped with mozzarella cheese and ...

A flavorful and high fiber vegetarian recipe. Cut eggplant in half lengthwise ... Season with salt and pepper to taste. Add spinach and pine nuts. Toss to combine.