Light and airy and addictive as any drug, they come in two flavors: a fragrant vanilla-pastry-cream-filled version dusted with powdered sugar, or a fiendish chocolate-cream-and-chocolate-ganache ...

Let's take a look at two popular pastry types -- choux and puff pastry -- and how they differ from each other in terms of ...

Eclairs is a elongated pastry made with choux dough ... They would sink if not pierced. When puff cases are cool, snip a cut into the top half, enough for an icing nozzle to be pushed in to fill the ...