Let's take a look at two popular pastry types -- choux and puff pastry -- and how they differ from each other in terms of ...
Light and airy and addictive as any drug, they come in two flavors: a fragrant vanilla-pastry-cream-filled version dusted with powdered sugar, or a fiendish chocolate-cream-and-chocolate-ganache ...
1. Preheat the oven to 200°C/180°C fan. Line a baking tray with baking paper. 2. For the choux paste; Sift the flour onto a sheet of baking paper. Heat the water, milk, salt and butter in a pan ...
Eclairs is a elongated pastry made with choux dough ... They would sink if not pierced. When puff cases are cool, snip a cut into the top half, enough for an icing nozzle to be pushed in to fill the ...