Half a cup of garlic cloves, 7-8 red chillies, one tablespoon of tamarind, one teaspoon of cumin seeds, salt to taste, two tablespoons of sesame oil, one teaspoon of red chilli powder, 8-10 curry ...

Green Garlic Chutney Recipe: This green garlic chutney is very famous and delicious and you can pair it with simple dal-chawal and your favourite snacks. But this falvourful green garlic is available ...

Image Credit: Getty There are several traditional and experimental garlic chutneys. Here are some easy chutney recipes that you can try at home. Made with garlic, red chillies and vinegar, this ...

Look no further! Garlic chutney is a staple condiment in many Indian cuisines, and with our simple recipe, you can make it in just 5 minutes. Garlic chutney is a versatile condiment that pairs ...

This tomato chutney ... and garlic. I usually use grapeseed oil for high heat cooking but olive oil was all I had on hand and ...

James Martin's easy tomato ... tomatoes and garlic and cook for 5–8 minutes or until softened. Add the vinegar and sugar and cook for a further 3–5 minutes, or until the chutney has ...

Garlic, a kitchen staple and medicinal powerhouse, boosts heart health. Avoid high-heat cooking to preserve potency. Combine ...

Once the onions turn lightly brown, add the garlic-ginger paste ... mix thoroughly. 6. The chutney is now ready. I prefer this recipe as it allows me to build flavours at every step.