Add the tomatoes, curry powder ... or until the chicken is cooked through with no sign of pink juices in the middle of the pieces. While the chicken is cooking, prepare the rice.

It's a winner winner chicken dinner, but done differently, and with rice you'll want to cook this way every time.

If you’re craving a rich, creamy, and aromatic dish that’s easy to prepare, this Easy Slow Cooker Butter Chicken recipe is ...

Chinese chicken curry is a delightful blend of tender chicken pieces, fresh vegetables, and aromatic spices cooked in a rich, ...

This recipe makes ... juices remain pink, the chicken needs to be cooked for longer. Once cooked, sprinkle with chopped spring onions and serve the curry with boiled rice or roti.

An authentic Andhra recipe full of flavourful spice and rich gravy. Andhra chicken curry though has many versions, like in coastal regions it is cooked with ground coconut or coconut milk. A real ...

To make Himachali chicken curry, start by marinating the chicken pieces with haldi, salt, and pepper. Keep it aside for a few minutes. 2. Heat mustard oil in a kadhai and add all the spices to it.

Ditch the greasy takeaways for this healthy but delicious chicken curry. If you're wanting to ... Serve on a bedd of rice or with a toasted naaan bread - and garnish with some fresh coriander.

This 'quick and simple' Thai red chicken curry recipe is perfect to enjoy ... disappointed in terms of the flavour. This recipe can be served with rice and vegetables to leave you feeling fuller ...

A simple Thai-style ... sour notes to the curry; as with the curry paste, you may want to adjust the amounts to taste. This curry works well served over steamed white rice or rice noodles, and ...