East African cuisine combines rich flavors and textures with a diverse range of ingredients and global influences to create strikingly unique dishes.

Kelp is a popular seaweed choice in East African vegan cuisine. It's prized for its umami flavor—a savory, almost meaty taste ...

In East African vegan cuisine, tamarind shines as a key ingredient in traditional sauces served with dishes like ugali (a ...

This East African snack is fluffy, crispy, and mildly sweet—like the best parts of French beignets and American old-fashioned doughnuts combined into one bite. Quickly seared salmon takes a bath ...