Most Americans are familiar with a decent range of pasta, penne, linguine, lasagna, and other supermarket staples, yet that ...

Francesco Mattana said he is constantly asked the question and while he cannot share a brand, he can share what people should ...

You do not want to be disappointed with what you get. To decide which brand is the best, I will experiment with different pasta shapes and types of pasta to get an overview of what each producer ...

Pasta e fagioli and minestrone are two classic Italian soups that share some overlap in ingredients but aren't identical.

Made from the flour of durum wheat, pasta takes its name from the pasty texture of the dough when it is first mixed. Different pastas have different names, many based on the different shapes the ...