By most counts, there are at least 350 different types of pasta out there, many of which are regional Italian designs made ...

You can classify pasta in many ways, and size and shape are the most important factors because they define texture and ...

Pasta e fagioli and minestrone are two classic Italian soups that share some overlap in ingredients but aren't identical.

We are, of course, talking pasta – and in Italy, where the beloved food is an irreplaceable component of the cuisine, there are hundreds of different types ... as a brief Italian adventure ...

A 2.5-hour pasta-making class offered in Naples, Italy, includes an appetizer of fried dough balls called zeppole and ...

Francesco Mattana said he is constantly asked the question and while he cannot share a brand, he can share what people should ...

This creamy and delicious Italian pasta recipe is a crossover with the classic comfort food from America, Mac and cheese. Macaroni is a type of pasta which is tossed with four kinds of cheese and ...

The Chamber of Commerce of Bologna dictates the size, exact shape, type of fold ... When we roll out the pasta, if it isn’t ready, we can roll it out again. We have an Italian saying that ...