Pasta e fagioli and minestrone are two classic Italian soups that share some overlap in ingredients but aren't identical.
By most counts, there are at least 350 different types of pasta out there, many of which are regional Italian designs made ...
You can classify pasta in many ways, and size and shape are the most important factors because they define texture and ...
Pastina is a common, small Italian pasta that is used in many dishes, and it has a pretty fitting name. Here's everything you ...
and ratio of ingredients for each type of pasta. Pasta in Bologna Every region in Italy has its own pasta traditions. “Pasta is woven into the cultural fabric of Italy…but it holds a ...
The different shapes of pasta—cut into squares, rolled into tubes, pulled into long strings, and twisted into spirals—stretch to at least 200 types ... 14th-century Italian miniature shows ...