For a dough with a rustic flavor, use 70% bread flour and 30% whole wheat flour. If you’re a fan of extra-crispy pizza crust, all you have to do is preheat your oven to the highest temperature ...

Brushing a very thin layer of olive oil over the pizza base before you put the toppings on helps in two ways. For the exposed dough, it helps the crust get crispy in the same way oil helps in a pan.

If you're struggling with particularly sticky pizza dough, skip the all-purpose flour and reach for this ingredient instead.

In the world of pizza, there are endless possibilities, but one combination that never fails to impress is the Smoky B ...

The pizza’s ready when the cheese is melty and the crust is crispy. Dylan Dreyer's Homemade Pizza by Dylan Dreyer The star of this homemade pizza is a simple sauce. To make it, sauté garlic ...