If you find yourself with a surplus of cranberry sauce, there's an easy trick to turn it into an unforgettable dessert.
Cranberry sauce is a holiday delight. But more often than not, you'll end up with leftovers. Why not turn that tasty canned ...
Here's the real reason, according to Ocean Spray. Ocean Spray/Allrecipes I’m not sure any dish on the Thanksgiving table divides people more than cranberry sauce. Are you team homemade or team canned?
Despite its deep roots in Thanksgiving history, this dish remains one of the most polarizing items on the table today.
If you’ve got extra, the sauce will keep in the fridge for 10 to 14 days and can be frozen for three to four months without affecting the flavor. Homemade cranberry sauce is also a thoughtful ...