Bake until just set, about 10 minutes. Let cool before filling. Tip: A baked graham cracker crust will keep wrapped in plastic at room temperature for up to three days. An unbaked graham cracker ...

I'm not sure if it was worth $5.99. VERDICT: Between the cracker-thin crust and disappointing sauce, this pizza left a lot to be desired. Unless you need something big enough to serve more than ...