Slice the tomatoes in half. Add the vegetables to the couscous, add the basil and parsley, and toss with the remaining vinaigrette. Season with salt and pepper. Serve at room temperature.

then store all of these components separately in the refrigerator until you assemble the salad. Once you're ready to eat, you ...

Couscous is easy to prepare and can be used as a base for a healthy salad that can contain whatever ... more adventurous you can add a tray of roasted vegetables such as squash, cauliflower ...

Mix the couscous with the charred vegetables and top with the feta, a pinch of oregano and 1 tablespoon of olive oil. Serve immediately. Greek-style salad cheese is much cheaper than feta ...

A little couscous can go a long way. Prepared in minutes, it often appears on our table alongside a slow-cooked dish or as a last-minute salad. Here, I have added roasted cauliflower, dates for a ...

The couscous recipe can be prepared by itself – I love this couscous so much that I also enjoy it with roasted ... and tomato ...