Country-style ribs, however ... where the ribs are smaller and leaner. Spare ribs, on the other hand, come from the rib section around the belly and are larger, meatier, and fattier.

Check out Boston-based chef Ken Oringer's recipe for country-style ribs. All you need: a grill, soy sauce, onion, pork ribs, and a few other ingredients—including a bottle of Mexican Coke.

The three most popular types are pork spare ribs, pork baby back ribs, and country style. While they are all delicious, they ...

she cooked delicious and easy home-style Chinese dishes, such as this one. Have the butcher cut the pork spare ribs into pieces; it's very difficult to do it yourself. Rinse the pork ribs and ...