The blue and red varieties of heirloom masa harina are a bit pricey if you’re just starting to make your own tortillas, but ...

Corn tortillas are a thin, unleavened flatbread made from finely ground maize or masa harina. They are integral to Central ...

Let the gorditas cool slightly. Using a small serrated knife, cut a slit in the edge about halfway around each gordita's ...

Tortillas and tamales might ... need to either nixtamalize your own field corn or buy fresh masa, take heart: Gorditas work beautifully with masa harina, which was made ubiquitous by such ...

These homemade tortillas start with a dough made from whole-grain corn masa that is shaped and then cooked like a pancake on a griddle. Homemade salsa makes a great accompaniment. About 1,500 B.C ...

Place the nixtamalized corn flour in a large mixing bowl ... so you can work with the dough as soon as it is done. To make tortillas, separate the dough into 30g/1oz portions and roll them ...

Fry tortillas ... In a bowl, whisk flour, masa harina, baking powder and salt. 2. In a blender, blend eggs, sweetened condensed milk and corn 15 to 20 sec. 3. Pour corn mixture into dry ...