4. 4. Cook for 5-6 minutes, time to add the crunchy capsicum. Once done, add the rice and 1 1/2 cups of water. 5. 5. Cover the vessel with a lid and let it cook for 15 minutes or till the rice is done ...

Here's a masaledar chicken curry served with lemony coriander rice. Crackle the cumin seeds in oil, add the green chillies, the rice, coriander leaves, a sprinkle of salt and lime juice and toss well ...

The world is made up of two kinds of people: those who love coriander and those who think it’s the herb of the devil. Now, finally, scientists have revealed why cilantro is so very divisive ...

Cook in the oven at 200°C for 15 minutes. When the rice is boiled, add the clam meat and chopped coriander. Place in a soup plate with the codfish on top and garnish with coriander leaves.

Coriander cress is not widely available ... Add to soups, salsas, rice, and fish and chicken dishes. It also makes an attractive garnish for curries and even some desserts.