Preheat the oven to 200C/180C Fan/Gas 6 ... more than half of the steak has turned brown at the sides of the steaks, and cook them for less time on the other side.
If cooking steaks for a large group of people, cook two of them at a time and then finish them all off together in the oven, so they are the same temperature when you serve. You’re now ...
Hungry yet? Then grab a steak and go heat up your oven. That's right. Your oven. Because it's super easy to cook a steakhouse-worthy steak exactly the way you want it once you know how long it ...
finishing your seared steak in the oven. You can consult various recipes for time and temperature recommendations with the indirect heat method, just be sure to factor in that your steak will ...
According to Kate, one common mistake people make is cooking their steak straight from the fridge ... refer to as 'sealing off' - finish in the oven to ensure it's cooked thoroughly.