With a little help from a common household ingredient, Gordon Ramsay is able to prep and chop his fresh garlic in record time ...

Don’t get me wrong ― I’m not against putting a novel twist on traditional recipes. For instance ... a little too close to ...

Young Farmers from Halkirk cooked up a winning dish to impress the judges at a Ready Steady Cook-style contest in Tain at the ...

For a more textured mince, and/or if you want to know exactly what has gone into it, choose a piece of beef and ask your butcher to mince it for you, or mince it yourself. For slow-cooked dishes ...

As with other types of mince, you generally get what you pay for. Cheap lamb mince can be very fatty; look for mince that has more red meat than white fat or ask your butcher to mince a piece for ...

is a popular Thai dish that's very easy to cook. It makes for a fantastic lunch, especially when topped with a fried egg and served over rice. This tastes best when made with minced chicken leg ...

From a savoury beginning to the sweet, festive treat Brits love today, mince pies have undergone a tremendous transformation over centuries. Originally called "tartes of flesh", these Christmas ...

Mince the ginger and spring onions ... refrigerate it for about an hour - this makes it easier to shape and cook. Heat oil to the depth of about 3mm (⅛ in) in a skillet set over a medium ...

Picadillo is a popular dish across former Spanish colonies, this version is Cuban and rocks minced beef with potatoes, capers ...

Vicki Cole, from Huddersfield, buys on average four 750g packs of mince per month for her batch cooking. "Minced beef is really versatile and reheats well so I make a lot of cottage pie ...

For me, the catch-all term “minced meat” often debased to just “mince”, does no justice to this popular cut — if we can call minced meat a cut. The Americans do it no better, calling it ...