It's short rib season, and Food & Wine has two dozen recipes for the fan favorite dish, from Georgian stew to Kerala Beef ...

So what are short ribs? Where do they come from? And how should we be cooking them? Butchered from the chuck, plate, rib, or ...

By CHRISTOPHER KIMBALL Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy.

Social media users laughed and expressed joy after military children seemed to correct the first lady for wishing them "Happy ...

This recipe for braised beef short ribs has many fans—and rightly so. Since it’s even better the next day, it’s perfect for entertaining. This Tex-Mex staple is worth the long braise ...

This beef curry recipe from Kerala features boneless short ribs braised in curry leaves, star anise, cinnamon, and garam ...

Cooking beef short ribs is easy, but like good cheese it takes time. Ribs, like other tougher cuts of meat, come from the part of the animal that does all the hard work, getting most of the ...

Today we learned all about the art of Korean BBQ, the cooking process and how to make traditional Korean short ribs. Namhee Kim, the chef and owner of Daebak Korean BBQ joined us to break it all ...

Beef short ribs are readily available now and a lovely way to slow cook beef. They do take a long time so plan ahead. Mary uses red cabbage in her coleslaw, but feel free to use shredded white ...

Cooking beef short ribs is easy ... but it takes time. Like other tougher cuts of meat, short ribs come from the part of the animal that does all the hard work and time is needed to break down the ...