In the world of comfort food, few dishes rival the allure of slow-cooked lamb shanks. With their tender, fall-off-the- ...

Christmas Braised Lamb Shanks with Herb Infusion is a recipe that ticks all those boxes. This dish combines the hearty ...

One of my favourite dishes. Lamb shanks were big news from the mid-1980s. Chefs started to use them for their sweet, ...

Place the lamb shanks, garlic and vegetables in the slow cooker or alternatively, a large casserole dish. Mix the tomato paste, passata, herbs and water in a jug and pour over the shanks.

Put the lamb shanks into a 27 - 29cm (11 - 11.5 inch)/4.1 - 4.7 litre (7 - 8 pint approx.) casserole and add the turmeric, ginger, garlic and some salt. Pour in enough water to cover (approx.

Cook, author, artist and presenter Poh Ling Yeow joined Alice in the kitchen. She thinks there's nothing better than slow-cooked meat so Alice took the time to cook up this stew as a surprise for her.

Lamb shanks are so flavorful, but their tough connective tissue leaves very few cooking methods that will produce an edible meal. They do best when cooked low and slow, until the meat is falling ...

Place the lamb shanks in the slow cooker. Deglaze the frying pan with the red wine and continue to cook for 2–3 minutes, or until the volume of the liquid has reduced by half. Pour the liquid ...