Take it from Alton Brown: Never boil your beans in anything less than 1 gallon of water and liberally season with 2 ...

Cooking onions by grilling or roasting them offers ... by altering the pH level of your ingredients, allowing onions to brown ...

But if you cook onions over excessively high heat, they'll brown (or worse, burn) before becoming supple and tender. This is ...

Add the salt and pepper. 3. Place on a baking sheet lightly oiled with cooking spray. Roast the onions until golden brown, about 20 minutes, then sprinkle lightly with water and continue roasting ...

Any type of onion can be cooked with this method. Carmelize: Sauté onion slivers over medium-low heat in 1-2 tablespoons of oil or butter until the onions are extremely soft and brown, about 45 ...

Cook, stirring as needed to keep the onions from sticking, until the onions are melting and soft, golden brown, and beginning to caramelize, 30 to 45 minutes. Sprinkle the flour over the onions ...