4. Add fillets and turn heat lower so water does not boil. Small bubbles should appear on bottom of pan. Cook until meat of fish can be separated from bone if held with chopsticks. 5. Using turner ...

Pour the liquid into a shallow pan and bring to a boil. For live trout, kill the fish with a sharp blow to the head (see The Alice B. Toklas Cookbook for an introduction to coping with the trauma ...

Bring a pot of lightly salted water to the boil, add the asparagus ... Turn the flame to high and cook the ingredients, stirring gently, until the fish is cooked and the liquid lightly coats ...

Bring a pot of salted water to the boil and cook the carrots until they're crisp ... flat "bed" that's slightly larger than the piece of fish. Put a piece of fish on top of the vegetables and ...

5. Once done, add the marinated fish to this masala. Add some water to adjust the consistency of the curry. 6. Let it cook till one boil. (In case you use fish with bone cook up till two or three ...